الأحاديث الواردة في فوائد الحبة السوداء في ضوء التجارب العلمية
HADITHS ON THE BENEFITS OF BLACK SEED IN THE LIGHT OF SCIENTIFIC EXPERIMENTS
DOI:
https://doi.org/10.33102/jmqs.v18i2.343Keywords:
Black seed, Hadith, Scientific experiments, MedicineAbstract
The "black seed" is one of the most important types of plants mentioned in the hadith of the Prophet S.A.W, Several authentic hadiths were reported from the prophet S.A.W confirming its health benefits from diseases. Based on this, many scientists studied this seed from a scientific and experimental point of view, they discovered many benefits for this seed and considered it a healthy food for many diseases. At last, they discoverd its benefits for cancer, which is described as a deadly disease, because this disease has caused the death of more than one million annually in the world. This article comes to study the hadiths contained in the black seed and to explain the benefits that scientists discovered through scientific experiments. The researchers used the inductive and analytical method in defining the black seed and collecting the hadiths related to it and studying those hadiths. They also used the inductive and descriptive method in collecting the findings of ancient and modern scholars regarding the benefits of the black seed and presenting some of them.
References
Abdullah Ba Musa. 2005. Al- Habbatus Sawda fil Hadis Al- Nawabi wa Al- Tibbul Hadith. Majmah Al- Malik Fahad Li Tabaatil Mushaf Al-Sarif. Madinah Al-Munawwarah.
Ahmad Samsuddin. 2016. Al- Tadawi bil Habbatis Sawda fi al Sunnah Al- Nabawiyah Wa Al Tibbul Qadim Wal Hadis. Darul Kutub Al- Ilmiyah. Beirut, Lebanon.
Ahmed Youssef Hajj. 2003. Mawsueat al 'iiejazilmii fi Al Quran al karim wa Sunnah al mutahara. Maktabat Ibn Hajar. Damascus, Syria.
Al- Munawi, Jainuddin Muhammad. 2001. Faizul Qadir Sarh Al- Jamiul Al-Sagir. Darul Kutub Al-Ilmiyah. Beirut, Lebanon.
Al- Saibani, Ahmad ibnu Hambal. 2001. Al-Musnad. Muasstu Al-Risalah. Saudi Arabia.
Al- Tabrani, Soliaman bin Ahmad. 1994. Al-Mujam Al- Kabir. Maktabah Ibnu Taimiyah. Cairo, Misr.
Al- Tibi, Al-Husain bin Abdullah. 1997. Al-Kasif an Haqaiq Al-Sunan. Maktabah Najjaar. Saudi Arabia.
Al-Albani, Nasiruddin. 2002. Silsilatul Ahadis Al-Sahihah. Maktabtul Marif Lin Nasar Wa Tawji. Saudi Arabia.
Al-Bukhari, Muhammad bin Ismail. 2001. Sahihul Al-Bukhari. Tahqiq: Muhammad Zuhair Bin Nasser. Dar Tawqun Najat. Saudi Arabia
Al-Haisami, Nurud Din Ali. 1993. Majmauj Jawayed wa Manbaul Fawaid. Maktabtul Qudsi. Cairo, Misr.
Al-Mubarakfuri, Abdur Rahman. 2018. Tuhfatul Ahwaji Sarh Sunan Al-Tirmidhi. Darul Kutub Al-Ilmiyah. Beirut, Lebanon.
Al-Mulla Ali Qari. 2002. Mirqatul Mafatih Sarh Miskatul Masabih. Darul Fikr. Beirut, Lebanon.
Al-Nisaburi, Muslim bin Al-Hajjaj. 2001. Sahih Muslim. Tahqiq: Mohamed Fouad Abdul-Baqi. Dar Iihya Al turath Al arbi. Beirut, Lebanon.
Al-Tirmidhi, Muhammad bin Isa. 1998. Sunan al-Tirmidhi. Tahqiq: Bashar Awad Maarouf. Darul Garb Al Islami. Beirut, Lebanon.
Ibn Hajar, Ahmad bin Ali. 2013. Fathul Bari Sarh Sahihul Bukhari. Darul Risalah Al-Aalamiyah. Beirut, Lebanon.
Ibn Qayyim, Muhammad bin Abi Bakr. 2012. Al- Tibbu Al- Nabawi. Daru Al- Salam. Cairo, Misr.
Ibnu Majah, Abu Abdullah Muhammad bin Yazid al-Qazwini. 2009. Sunan Ibn Majah. Tahqiq: Shuaib Al-Arna`out and others. Dar Al Risalat Al Alamiyah. Beirut.
Muhammad Mahmud Abdullah. 2006. Mujejatul Sifa Fi Al-Sawm wa Al-Basl wal Asal, wal Habbatus Sawda. Al-Maktaba Al- jirayiah. Misr.
Muhsin Aqil. 2003. Mujamul Aasab al Musawar. Muasstul Aalami lil Matbuaat. Beirut, Lebanon.
World Cancer Report. 2020. http://www.iarc.fr/en/publications/books/wcr/wcr-order.php.
Zainab Albakry, Emad Karrar Isam et all. 2022. Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil. Journal of Horticulturae. MDPI. June.2022. https://doi.org/10.3390/horticulturae8070575.
Published
How to Cite
Issue
Section
Copyright (c) 2022 Mesbahul Hoque, Yuslina Mohamed, Kauthar Abd Kadir, Muneer Ali Abdul Rab
This work is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of this article will be vested to author(s) and granted the journal right of first publication with the work simultaneously licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, unless otherwise stated.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.